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Fresh Bread and Butter Refrigerator Pickles Recipe Easy Homemade Turmeric Celery Seed Pickles

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These fresh bread and butter refrigerator pickles feature a tangy sweetness with a subtle warmth from turmeric and a crunchy bite from celery seed. Ready in just 48 hours, they are perfect for snacking or pairing with meals.

Ingredients

Scale
  • 4 medium Kirby cucumbers, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 ½ cups white vinegar
  • 1 ½ cups water
  • ¾ cup granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon ground turmeric
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seeds (optional)
  • 2 garlic cloves, peeled and smashed
  • ¼ teaspoon red pepper flakes (optional)

Instructions

  1. Thinly slice 4 medium Kirby cucumbers and 1 medium yellow onion to about 1/8 inch thickness.
  2. In a large mixing bowl, combine 1 teaspoon ground turmeric, 1 teaspoon celery seed, 1 teaspoon mustard seeds (optional), 2 smashed garlic cloves, and ¼ teaspoon red pepper flakes (optional). Mix evenly.
  3. Add the sliced cucumbers and onions to the bowl with the spices and toss to coat the veggies thoroughly.
  4. In a medium saucepan, combine 1 ½ cups white vinegar, 1 ½ cups water, ¾ cup granulated sugar, and 1 tablespoon kosher salt. Heat over medium heat until the sugar and salt dissolve and the mixture gently boils, about 5 minutes.
  5. Pour the hot pickling liquid over the cucumber and onion mixture. Stir gently to combine and ensure the veggies are submerged.
  6. Using a slotted spoon, transfer the pickles into clean glass jars or airtight containers. Pour the remaining liquid over the top, leaving about ½ inch headspace.
  7. Let the jars cool to room temperature (about 30 minutes), then seal tightly and refrigerate.
  8. Allow the pickles to develop flavor for at least 48 hours before eating. They stay fresh for up to 2 weeks refrigerated.

Notes

For crunchier pickles, soak cucumber slices in salt for 15 minutes before rinsing and pickling. Use uniform thin slices for even pickling. Fresh spices yield better flavor. Store pickles in the refrigerator and consume within two weeks. Optional ingredients like mustard seeds and red pepper flakes can be adjusted for flavor. Fresh turmeric root can substitute ground turmeric but may stain.

Nutrition

Keywords: bread and butter pickles, refrigerator pickles, turmeric pickles, celery seed pickles, easy pickles, homemade pickles, quick pickles, vegan pickles, gluten-free pickles

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