A quick, no-cook breakfast made with rolled oats, peanut butter, banana, and Greek yogurt, soaked overnight for a creamy, pudding-like texture. Perfect for meal prep and naturally sweetened with ripe banana.
Use room temperature ingredients for easier mixing. Do not skip the salt—it balances sweetness and enhances peanut butter flavor. For creamier oats, let the mixture sit in the fridge for 15 minutes before dividing into jars. Add fresh fruit toppings just before serving to prevent browning. Oats keep in the fridge for up to 5 days; texture becomes denser over time. To reheat, warm gently in a saucepan over low heat with a splash of milk.
Keywords: overnight oats, peanut butter banana, no-cook breakfast, meal prep, healthy breakfast, creamy oats, easy breakfast