A smooth, custard-like overnight chia pudding parfait that is rich, satisfying, and perfect for busy mornings. Layered with fresh fruit and crunchy granola, this high-fiber breakfast requires minimal active prep time.
Use warm milk to help chia seeds bloom faster for a creamier texture. Stir the mixture after 10 minutes of blooming to prevent seeds from sinking. If meal prepping, keep granola separate until serving to maintain crunch. Do not freeze the pudding as it becomes grainy upon thawing.
Keywords: chia pudding, overnight oats, healthy breakfast, high fiber, meal prep, vegan breakfast, gluten-free, parfait, easy recipe