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Zesty Spicy Pickled Banana Peppers Recipe for Easy Homemade Garlic Brine

zesty spicy pickled banana peppers - featured image

A zesty and spicy pickled banana peppers recipe featuring a flavorful garlic brine that adds a crunchy, tangy kick to any meal. Perfect for sandwiches, salads, and more.

Ingredients

Scale
  • 2 pounds fresh banana peppers, sliced into 1/4-inch rings
  • 68 large garlic cloves, peeled and lightly smashed
  • 2 cups white vinegar (distilled preferred)
  • 2 cups water
  • 2 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 teaspoon cayenne pepper flakes (adjust to taste)
  • 1 teaspoon black peppercorns
  • 1 teaspoon dried oregano

Instructions

  1. Rinse the banana peppers under cold water and pat dry. Slice into 1/4-inch rings, removing seeds if less heat is desired.
  2. Place smashed garlic cloves evenly at the bottom of sterilized jars. Tightly pack sliced banana peppers into jars, leaving about 1/2 inch headspace.
  3. In a large pot, combine white vinegar, water, sugar, salt, cayenne pepper flakes, black peppercorns, and dried oregano. Bring to a boil over medium heat, stirring until sugar and salt dissolve (about 7-8 minutes).
  4. Ladle the hot brine over the packed peppers, covering completely. Leave a small gap at the top. Tap jars gently to release air bubbles and wipe rims clean.
  5. Screw on lids snugly but do not overtighten. Let jars cool to room temperature before refrigerating.
  6. Allow peppers to pickle for at least 48 hours before eating; best flavor after one week.
  7. Store refrigerated for up to 2 months. Use clean utensils to avoid contamination.

Notes

Let the pickled peppers sit at least 48 hours before tasting for best flavor; flavors improve after a week. Keep uniform slice thickness for even pickling. Always sterilize jars to prevent spoilage. Adjust cayenne pepper flakes to control heat level. Store unopened jars refrigerated up to 2 months; consume opened jars within 3 weeks.

Nutrition

Keywords: pickled banana peppers, spicy pickled peppers, garlic brine, homemade pickles, easy pickled peppers, spicy condiment, zesty pickled peppers