This Zesty Grilled Corn and Black Bean Salad with Lime Crema is a smoky, tangy, and fresh summer side dish that comes together in about 30 minutes. It’s naturally gluten-free and vegetarian, perfect for barbecues and potlucks.
For best flavor, make the salad a day ahead and keep the crema separate until serving. The crema can be thinned with water or extra lime juice if too thick. Toasting the cumin in a dry skillet for 30 seconds enhances its aroma.
Keywords: grilled corn salad, black bean salad, lime crema, summer salad, vegetarian, gluten-free, barbecue side dish