These Spooky Mummy Meatball Skewers are a fun and easy Halloween snack made with frozen meatballs, string cheese, and spaghetti. Ready in 25 minutes, they’re a crowd-pleaser that looks spooky but isn’t scary for picky eaters.
Don’t over-melt the cheese; 5 minutes at 375°F is usually perfect. Use cold cheese for easier peeling. Work in batches to prevent cheese from warming up. For make-ahead, assemble up to 2 hours ahead and refrigerate, adding 2-3 minutes to baking time. For gluten-free version, use gluten-free pasta and check meatball labels. Air fryer version: cook at 375°F for 3-4 minutes.
Keywords: Halloween, mummy, meatball, skewers, appetizer, party food, easy, kid-friendly, spooky