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Slow Cooker Hatch Chile White Chicken Chili

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A cozy, smoky white chicken chili made easy in the slow cooker with tender chicken, smoky Hatch chiles, and creamy white beans. Perfect for game day or any comforting meal.

Ingredients

Scale
  • 3 cups cooked chicken, shredded (rotisserie chicken recommended)
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2–3 roasted Hatch chiles, peeled, seeded, and chopped
  • 2 cans (15 oz each) white beans, drained and rinsed (cannellini or great northern)
  • 1 can (4 oz) diced green chiles
  • 4 cups low-sodium chicken broth
  • 1 cup sour cream or Mexican crema
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • Optional garnishes: fresh cilantro, shredded Monterey Jack or cheddar cheese, diced avocado, fresh lime wedges, crumbled tortilla chips or cornbread

Instructions

  1. Preheat oven to 450°F. Place Hatch chiles on a baking sheet and roast for 12-15 minutes, turning halfway, until skins blister and blacken.
  2. Transfer chiles to a bowl, cover tightly, and let steam for 10 minutes. Peel skins, remove seeds, and chop finely.
  3. While chiles roast, finely chop onion and mince garlic. Shred cooked chicken into bite-sized pieces.
  4. Add shredded chicken, chopped Hatch chiles, diced green chiles, drained white beans, onion, garlic, cumin, oregano, salt, and pepper into the slow cooker. Pour in chicken broth and stir gently to combine.
  5. Cover and cook on low for 6 to 8 hours (or high for 3-4 hours if short on time).
  6. About 15 minutes before serving, stir in sour cream or Mexican crema. Taste and adjust seasoning with salt, pepper, or lime juice.
  7. Ladle chili into bowls and garnish as desired with cheese, cilantro, avocado, and lime wedges.

Notes

Roasting the Hatch chiles is essential for smoky depth and softening their heat. Use skinless, boneless chicken breasts or thighs; thighs stay juicier. Avoid opening the slow cooker lid during cooking to maintain heat. For creamier texture, mash some beans before stirring. If too salty, add extra sour cream to mellow flavor. Substitute coconut yogurt for sour cream for dairy-free version. Can be made on stovetop by simmering 40-50 minutes.

Nutrition

Keywords: slow cooker, Hatch chile, white chicken chili, game day recipe, easy chili, slow cooker chili, creamy chili, white bean chili

Find it online: https://zestynora.com/slow-cooker-hatch-chile-white-chicken-chili-easy-recipe-for-game-day/