An easy, 3-ingredient style slow cooker dinner featuring tender beef chuck roast and crisp broccoli in a savory, umami-rich sauce. Perfect for busy weeknights and meal prep.
Slice the beef against the grain to ensure tenderness. Do not add broccoli at the beginning of cooking as it will become mushy. If using flank steak instead of chuck roast, reduce cooking time to 2-3 hours on Low. For a gluten-free version, use tamari instead of soy sauce. The flavors improve the next day.
Keywords: slow cooker, beef and broccoli, easy dinner, weeknight meals, meal prep, chinese food, slow cooker beef, tender beef