A quick and easy pink velvet hot chocolate made with white chocolate and a touch of pink coloring, topped with marshmallow hearts. Perfect for Valentine’s Day or any day you need a little extra joy.
For a dairy-free version, use full-fat oat milk or canned coconut milk and dairy-free white chocolate chips. For a lower-sugar version, use sugar-free white chocolate chips and unsweetened milk. The base can be made a day ahead and reheated gently.
Keywords: pink hot chocolate, velvet hot chocolate, Valentine's Day, white chocolate, marshmallow hearts, quick, easy