This quick and easy cranberry sauce combines tart cranberries with bright orange and earthy rosemary for a memorable side dish that comes together in under 20 minutes. Perfect for Thanksgiving or any weeknight dinner.
The sauce will look thin when hot but thickens significantly as it cools. For best flavor, make a day ahead. Don’t overcook the rosemary to avoid bitterness. Adjust sugar to taste between ½ cup and 1 cup.
Keywords: cranberry sauce, cranberry orange sauce, rosemary cranberry sauce, homemade cranberry sauce, quick cranberry sauce, Thanksgiving cranberry sauce