A quick and easy one-pan meal featuring juicy shrimp and buttery orzo pasta, perfect for busy weeknights with minimal cleanup.
Use olive oil instead of butter for a lighter version. Substitute orzo with couscous or quinoa for gluten-free. Vegan butter and coconut aminos can replace butter and chicken broth for dairy-free and vegan options. Toast orzo before simmering to prevent sticking and add nuttiness. Avoid overcrowding shrimp to ensure proper searing. Add extra broth if orzo looks dry during cooking.
Keywords: shrimp, orzo, garlic butter, quick dinner, easy skillet meal, weeknight dinner, one-pan meal