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Quick Air Fryer Parmesan Crusted Salmon Bites in 10 Minutes

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Crispy, golden-brown salmon bites with a shatteringly crisp Parmesan crust, ready in under 15 minutes. Perfect for busy weeknights or late-night cravings.

Ingredients

Scale
  • 1 lb (450g) skinless salmon fillet
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • ¾ cup (75g) finely grated Parmesan cheese
  • 1 tablespoon dried parsley flakes (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat the salmon fillet dry with paper towels and cut into 1-inch (2.5 cm) bite-sized cubes.
  2. In a medium bowl, toss the salmon cubes with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
  3. In a separate shallow bowl, combine the finely grated Parmesan cheese and dried parsley flakes (if using).
  4. Working in batches, coat each seasoned salmon cube in the Parmesan mixture, pressing gently to adhere. Place on a plate.
  5. Preheat the air fryer to 400°F (200°C) for about 3 minutes.
  6. Lightly spray the air fryer basket with cooking spray. Arrange the coated salmon bites in a single layer without touching. Cook in batches if needed.
  7. Air fry at 400°F (200°C) for 5 minutes. Flip each bite gently with tongs, then cook for another 3-5 minutes until the crust is deeply golden and the salmon reaches an internal temperature of 145°F (63°C).
  8. Remove from the air fryer and let rest on a paper towel-lined plate for 1-2 minutes before serving.

Notes

Pat the salmon very dry for a crispy crust. Always grate your own Parmesan from a block; pre-shredded cheese won’t crisp properly. Do not overcrowd the air fryer basket. Let the bites rest for a minute after cooking to set the crust.

Nutrition

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