A simple, one-bowl banana bread recipe that stays moist for days. Using melted butter and brown sugar, this easy quick bread delivers a tender crumb and rich flavor without needing a mixer.
Use very ripe, spotty bananas for maximum sweetness and moisture. Do not overmix the batter once flour is added to avoid a tough texture. Toasting walnuts beforehand enhances their flavor. The bread improves in flavor after sitting for a day or two.
Keywords: banana bread, walnut bread, one bowl recipe, moist banana bread, easy quick bread, gluten-free option, dairy-free option