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Fresh Stuffed Mini Sweet Peppers with Whipped Cream Cheese

stuffed mini sweet peppers - featured image
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A quick and easy appetizer featuring crisp mini sweet peppers filled with light, airy whipped cream cheese, perfect for entertaining or a fresh snack.

Ingredients

Scale
  • About 20 mini sweet peppers, washed and halved lengthwise, seeds removed
  • 8 ounces (225 grams) cream cheese, softened (full-fat preferred)
  • 2 tablespoons (30 ml) heavy cream
  • 1 tablespoon finely chopped fresh herbs (chives, parsley, or dill) – optional
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • A few grinds of black pepper
  • 1 teaspoon lemon zest (about half a lemon)
  • Pinch of smoked paprika or red pepper flakes – optional

Instructions

  1. Rinse about 20 mini sweet peppers under cold water. Pat dry with a clean towel. Slice each pepper in half lengthwise and gently remove the seeds and membranes. Set aside on a tray or plate.
  2. Soften the 8 ounces (225 grams) of cream cheese to room temperature. If needed, soften gently in the microwave in 10-second bursts.
  3. In a medium mixing bowl, combine the softened cream cheese and 2 tablespoons (30 ml) of heavy cream. Using a hand mixer or stand mixer, whip on medium-high speed until light, fluffy, and smooth, about 2-3 minutes.
  4. Stir in ½ teaspoon garlic powder, ¼ teaspoon salt, a few grinds of black pepper, 1 teaspoon lemon zest, and 1 tablespoon chopped fresh herbs if using. Mix gently until evenly combined. Taste and adjust seasoning as needed.
  5. Transfer the whipped cream cheese mixture to a piping bag or use a small spoon. Carefully fill each pepper half with the cheese mixture, mounding slightly.
  6. Arrange the stuffed peppers on a serving plate and refrigerate for at least 15 minutes before serving to let flavors meld and filling firm up.

Notes

Keep cream cheese softened before whipping for best texture. Add more heavy cream if mixture is too thick to pipe. Store leftovers in an airtight container in the fridge for up to 2 days. Serve chilled or at room temperature. Avoid freezing. Optional additions include smoked paprika, red pepper flakes, fresh herbs, or mixing in cooked bacon or smoked salmon for savory variations.

Nutrition

Keywords: stuffed mini sweet peppers, whipped cream cheese, easy appetizer, fresh snack, party food, healthy snack, gluten-free

Find it online: https://zestynora.com/fresh-stuffed-mini-sweet-peppers-with-whipped-cream-cheese-easy-recipe-guide/