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Fresh Creamy Dill Cucumber Salad Recipe with Apple Cider Vinegar

fresh creamy dill cucumber salad - featured image

A cool, crisp, and tangy cucumber salad with a creamy dill dressing and a subtle apple cider vinegar kick, perfect for warm weather and quick meals.

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced
  • 1 cup sour cream (full-fat recommended; can substitute Greek yogurt or dairy-free coconut yogurt)
  • 2 tablespoons fresh dill, finely chopped
  • 2 tablespoons apple cider vinegar
  • 1 small garlic clove, minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sugar (optional but recommended)

Instructions

  1. Wash and dry the cucumbers. Slice them thinly, about 1/8 inch (3 mm) thick. Peel if desired.
  2. Place cucumber slices in a colander with a pinch of salt. Toss gently and let sit for 10 minutes to draw out moisture. Pat dry with a paper towel or clean cloth.
  3. In a medium bowl, whisk together sour cream, apple cider vinegar, sugar, minced garlic, salt, and black pepper until smooth.
  4. Finely chop fresh dill and stir into the dressing.
  5. Gently fold the cucumber slices into the dressing until evenly coated, avoiding over-mixing to keep cucumbers crisp.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld and dressing to thicken.
  7. Before serving, stir gently and adjust salt or vinegar to taste if needed.

Notes

Thin slicing cucumbers and salting them to draw out moisture are key to preventing a watery salad. Whisk the dressing thoroughly for smooth texture. Chill the salad for at least 30 minutes before serving for best flavor. Can substitute sour cream with Greek yogurt or dairy-free coconut yogurt for different dietary needs. Store leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: cucumber salad, creamy dill salad, apple cider vinegar salad, quick salad, summer salad, fresh cucumber salad, easy side dish