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Flavorful Grilled Peach Caprese Salad with Prosciutto

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A quick and easy summer salad combining smoky grilled peaches, fresh mozzarella, salty prosciutto, and a honey balsamic drizzle for a sweet-savory flavor balance.

Ingredients

Scale
  • 3–4 medium ripe peaches, halved and pitted
  • 8 ounces fresh mozzarella balls or slices (preferably buffalo mozzarella)
  • 4 ounces thinly sliced prosciutto
  • 1 cup loosely packed fresh basil leaves
  • 2 tablespoons raw honey
  • 3 tablespoons aged balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: handful of arugula or baby spinach
  • Optional: toasted pine nuts

Instructions

  1. Preheat the grill or grill pan over medium-high heat (about 400°F).
  2. Rinse and dry peaches, slice in half and remove pits. Lightly brush cut sides with olive oil.
  3. Place peaches cut-side down on the grill. Grill for 3-4 minutes until char marks appear and peaches soften slightly.
  4. Flip peaches and grill skin side for another 2 minutes. Remove and let cool.
  5. In a small bowl, whisk together honey, balsamic vinegar, and olive oil until smooth and slightly thickened. Season with salt and pepper.
  6. Slice fresh mozzarella into even slices or tear into bite-sized pieces.
  7. On a serving platter, arrange grilled peach halves, mozzarella, and prosciutto slices in an alternating pattern.
  8. Scatter fresh basil leaves over the top.
  9. Drizzle the honey balsamic dressing generously over the salad.
  10. Finish with a sprinkle of sea salt and freshly cracked black pepper.
  11. Let the salad sit for 5 minutes before serving to allow flavors to meld.
  12. Optional: sprinkle toasted pine nuts or add arugula for extra texture.

Notes

Use ripe but firm peaches to avoid mushiness. Brush peaches lightly with olive oil to prevent sticking. Watch peaches carefully while grilling to avoid burning. Let salad rest 5 minutes before serving for flavors to meld. Prosciutto should be added last to prevent wilting. Optional additions include arugula, baby spinach, or toasted pine nuts for texture and flavor. For dairy-free, substitute vegan mozzarella and replace honey with maple syrup or agave nectar.

Nutrition

Keywords: grilled peach salad, Caprese salad, prosciutto salad, summer salad, honey balsamic dressing, easy summer recipe

Find it online: https://zestynora.com/flavorful-grilled-peach-caprese-salad-with-prosciutto-easy-recipe-for-summer/