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Easy Make-Ahead Mini Egg Muffin Cups Recipe for Busy Mornings

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These mini egg muffin cups are a quick, easy, and customizable breakfast solution perfect for busy mornings. They bake up with golden edges and perfectly set centers, ideal for meal prep and grab-and-go convenience.

Ingredients

Scale
  • 8 large eggs, room temperature
  • 1/4 cup (60 ml) whole milk or dairy-free alternative
  • 1/2 cup (50 g) shredded sharp cheddar cheese
  • 1/4 cup (25 g) shredded mozzarella cheese
  • 1/2 cup diced bell peppers (red or green)
  • 1/4 cup finely chopped spinach
  • 1/4 cup finely chopped cooked bacon or ham (optional)
  • Salt and pepper to taste
  • 1 tbsp chopped fresh chives or thyme (optional)
  • Olive oil or butter for greasing the muffin tin

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease your muffin tin with olive oil or butter to prevent sticking.
  2. Whisk the eggs and milk in a large bowl until fully combined and slightly frothy, about 1-2 minutes.
  3. Season the egg mixture with salt, pepper, and your chosen fresh herbs.
  4. Add the shredded cheeses and stir gently to distribute evenly without deflating the eggs too much.
  5. Fold in the diced vegetables and cooked bacon or ham, if using.
  6. Pour the mixture evenly into the prepared muffin tin cups, filling each about 3/4 full.
  7. Bake for 18-22 minutes or until the egg cups are set in the center and lightly golden around the edges. A toothpick inserted in the center should come out clean.
  8. Let them cool for 5 minutes in the pan before removing.

Notes

Beat eggs thoroughly to trap air for fluffier muffins. Pre-cook any raw vegetables to reduce moisture. Do not overfill muffin cups to prevent spills. Let muffins cool before removing to keep shape intact. Use foil tent if tops brown too quickly. For dairy-free, substitute milk and cheese with alternatives like almond milk and dairy-free cheese.

Nutrition

Keywords: mini egg muffins, breakfast recipe, make-ahead breakfast, meal prep, easy egg muffins, portable breakfast, quick breakfast

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