A quick and easy sheet pan dinner featuring salmon glazed with a sweet and spicy honey sriracha sauce, roasted alongside tender vegetables for a flavorful weeknight meal.
Pat salmon dry before glazing to ensure a sticky, caramelized finish. Do not overcrowd vegetables to allow proper roasting. Adjust sriracha amount to control spice level. Let salmon rest a few minutes after baking for juicier texture. Use low sodium soy sauce or tamari for gluten-free option. For thicker salmon fillets, add a few minutes to cooking time and watch closely to avoid drying out. Tent veggies with foil if they brown too quickly.
Keywords: honey sriracha salmon, sheet pan dinner, quick salmon recipe, weeknight meals, easy salmon, roasted vegetables, spicy salmon glaze