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Easy Homemade Pumpkin Spice Syrup Recipe (5 Minutes)

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This quick and easy homemade pumpkin spice syrup is made with simple pantry ingredients and takes just five minutes. It’s perfect for adding warm fall flavor to coffee, pancakes, oatmeal, and more, and it’s better than store-bought.

Ingredients

Scale
  • 1 cup (240 ml) water
  • 1 cup (200 g) packed brown sugar
  • 1/2 cup (100 g) granulated sugar
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • A tiny pinch of salt

Instructions

  1. Combine the sugars and water. In a small saucepan, add 1 cup of water, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Give it a quick stir with your whisk to start dissolving the sugars.
  2. Add the spices. Sprinkle in 2 tablespoons of pumpkin pie spice and a tiny pinch of salt. Whisk everything together until the spices are mostly incorporated.
  3. Bring to a gentle simmer. Place the saucepan over medium heat. You want a gentle simmer, not a rolling boil. This takes about 2-3 minutes.
  4. Whisk occasionally. Give it a whisk every minute or so to make sure the sugar is fully dissolved and the spices are evenly distributed.
  5. Simmer for 2 minutes. Once it’s simmering, let it cook for exactly 2 minutes. The liquid will darken slightly and smell amazing.
  6. Remove from heat and add vanilla. Take the pan off the burner and stir in 1 teaspoon of vanilla extract.
  7. Strain (optional). If you want a perfectly smooth syrup, pour the hot liquid through a fine-mesh strainer into your glass jar. If you don’t mind a few spice flecks, skip this step.
  8. Cool completely. Let the syrup cool on the counter for about 20-30 minutes. It will thicken slightly as it cools. Don’t put the lid on while it’s still hot.
  9. Store and enjoy. Once it’s cool, screw the lid on and store it in the refrigerator. It will keep for up to 3 weeks. Give it a good shake before each use.

Notes

Don’t boil the syrup too hard or it will become thick and sticky. Taste as you go and adjust spices or sweetness to your liking. Use a heavy-bottomed pan to prevent scorching. Make a double batch as it disappears fast. This syrup is great for gifting.

Nutrition

Keywords: pumpkin spice syrup, homemade syrup, fall syrup, coffee syrup, pumpkin spice latte, easy syrup recipe

Find it online: https://zestynora.com/easy-homemade-pumpkin-spice-syrup-recipe-5-minutes/