These easy high-protein egg muffins are a lifesaver for busy school mornings. Made with simple ingredients like eggs, cottage cheese, and your choice of mix-ins, they are quick to prepare, perfect for meal prep, and incredibly delicious.
Don’t overbake; start checking at 15 minutes. Grease the pan generously to prevent sticking. Let the muffins rest in the pan for 5 minutes after baking for easy release. Use room temperature ingredients for a fluffier texture. Customize with your favorite mix-ins like bacon, spinach, or feta.
Keywords: high-protein egg muffins, easy breakfast, meal prep, school mornings, egg bites, healthy breakfast, kid-friendly