Easy Fresh Peach Jam Recipe Ready in 30 Minutes Perfect for Beginners
A quick and easy fresh peach jam recipe that requires no pectin and is perfect for busy days. This jam highlights the natural sweetness of peaches with simple ingredients and a fuss-free method.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 cups (approximately 16 servings of 1 tablespoon each) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 3 pounds fresh peaches, peeled and chopped (about 6 medium peaches)
- 2 cups granulated sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup water
- Optional: pinch of ground cinnamon or vanilla extract
Instructions
- Peel and chop the peaches: wash peaches, peel skin off with a sharp paring knife, cut in half, remove pits, and chop into 1/2-inch pieces (about 10 minutes).
- Combine chopped peaches, sugar, lemon juice, and water in a large saucepan. Stir gently to mix.
- Bring mixture to a boil over medium-high heat, stirring frequently to prevent sticking.
- Reduce heat to medium-low and simmer uncovered for about 20 minutes, stirring occasionally.
- Check for thickening by placing a spoonful on a chilled plate; if it wrinkles when pushed, jam is ready. If not, cook a few minutes longer.
- Remove from heat and let cool slightly before transferring to sterilized jars.
- Seal jars tightly and store in the refrigerator for up to two weeks or freeze for longer storage.
Notes
Peel peaches while cold for easier handling. Stir frequently to prevent burning. Test jam set with a chilled plate. For smoother jam, mash peaches during cooking or pulse with an immersion blender at the end. Store jam in sterilized jars and refrigerate or freeze for longer shelf life.
Nutrition
- Serving Size: 1 tablespoon (20 gra
- Calories: 50
- Sugar: 12
- Carbohydrates: 13
- Fiber: 1
Keywords: peach jam, fresh peach jam, easy jam recipe, no pectin jam, homemade jam, quick peach preserves, beginner jam recipe