Tender, juicy chicken thighs slow-cooked in a sweet and savory honey garlic sauce. This 4-ingredient recipe is perfect for busy weeknights and requires minimal prep.
For best results, use low-sodium soy sauce to prevent the dish from becoming too salty. Pat chicken thighs dry before adding to the crockpot. Avoid peeking during cooking to maintain heat. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: crockpot honey garlic chicken, slow cooker chicken thighs, 4-ingredient chicken, honey garlic chicken, easy chicken dinner