This warm, spiced apple cider sangria is made in the slow cooker with red wine, brandy, and autumn spices. It’s the perfect set-it-and-forget-it drink for fall gatherings, feeding a crowd with minimal effort.
For a non-alcoholic version, replace wine with 4 cups apple cider and brandy with 1/2 cup apple juice. Add a splash of cranberry juice for color. The sangria tastes even better the next day. Store leftovers in the refrigerator for up to 5 days. Can be frozen for up to 3 months.
Keywords: crockpot apple cider sangria, slow cooker sangria, warm sangria, fall sangria, apple cider sangria for a crowd, easy sangria recipe