This easy crispy air fryer chicken breast with garlic herb rub is fast enough for a frantic Tuesday night but delicious enough to serve to guests. The crispy exterior, juicy interior, and fragrant garlic herb rub come together in under 25 minutes with minimal cleanup.
Pat the chicken very dry for maximum crispiness. Use a meat thermometer to avoid overcooking. Let the chicken rest for 5 minutes before slicing to retain juices. For variations, add cayenne for spice, lemon zest for brightness, or Parmesan for an extra-crispy crust.
Keywords: air fryer chicken breast, crispy chicken, garlic herb rub, easy weeknight dinner, healthy chicken recipe