These golden, flaky puff pastry bites are filled with creamy brie and sweet-tart cranberry sauce, making them a perfect quick appetizer for parties or a fun family snack.
Keep the brie cold for easier cutting and to prevent leaking. Don’t overfill with cranberry sauce—1 teaspoon per bite is perfect. Pinch the pastry seams well to avoid cheese leakage. For a gluten-free version, use gluten-free puff pastry. For a dairy-free version, use a plant-based brie alternative.
Keywords: cranberry brie bites, puff pastry appetizer, easy appetizer, holiday appetizer, 15-minute recipe