This recipe delivers boneless skinless chicken thighs with a crackling garlic herb crust that is crispy on the outside and juicy on the inside, perfect for a quick and flavorful meal.
Pat chicken dry to ensure crust sticks and crisps well. Use a wire rack if possible to allow air circulation and prevent soggy bottoms. Avoid overcrowding the pan. Use a meat thermometer to check for doneness. Broil briefly if extra crispiness is desired. Lemon zest is important for flavor brightness. Parmesan cheese adds a nutty depth and helps crispiness; can be omitted for dairy-free version.
Keywords: crispy chicken thighs, oven-baked chicken, garlic herb chicken, boneless skinless chicken, easy chicken recipe, weeknight dinner, gluten-free option