A simple yet impressive side dish featuring delicata squash rings tossed in a nutty tahini and maple syrup coating, roasted until crispy and caramelized.
Ensure the oven is fully preheated for crispiness. Do not overcrowd the pan, as this causes steaming instead of roasting. Stir tahini thoroughly before use as it separates. If using a dark pan, reduce oven temperature by 25°F to prevent burning. Reheat in the oven to restore crispiness; avoid the microwave.
Keywords: delicata squash, tahini, maple syrup, roasted vegetables, crispy squash, vegan side dish, gluten-free, fall recipes, healthy sides