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Crispy Garlic Parmesan Boneless Chicken Thighs

crispy garlic parmesan boneless chicken thighs - featured image
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A quick and easy 25-minute dinner featuring boneless chicken thighs with a crispy, garlicky, cheesy parmesan crust. Perfect for busy weeknights and packed with bold flavors.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 3–4 garlic cloves, minced
  • ½ cup (50 grams) grated Parmesan cheese
  • ¼ cup (30 grams) all-purpose flour
  • 1 teaspoon Italian seasoning
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • Lemon wedges (optional, for serving)

Instructions

  1. Pat the boneless chicken thighs dry with paper towels to remove moisture.
  2. In a mixing bowl, combine grated Parmesan, all-purpose flour, Italian seasoning, salt, and pepper. Stir to blend evenly.
  3. Lightly season the chicken thighs with salt and pepper on both sides.
  4. Dredge each chicken thigh in the Parmesan-flour mixture, pressing gently so the coating sticks well.
  5. Heat a large skillet over medium heat and add olive oil and unsalted butter. Let the butter melt and the mixture shimmer but not smoke (about 2-3 minutes).
  6. Add minced garlic to the pan and sauté for about 30 seconds until fragrant, being careful not to burn it.
  7. Add the coated chicken thighs to the pan in a single layer. Cook without moving for 5-6 minutes until golden and crispy on the first side.
  8. Flip the chicken and cook for another 5-6 minutes on the other side until the internal temperature reaches 165°F (74°C) and the crust is golden and crunchy.
  9. Remove chicken from the skillet and let rest for 3 minutes.
  10. Serve hot with lemon wedges if desired.

Notes

Pat chicken dry to ensure crispiness. Use medium heat to avoid burning the coating. Do not overcrowd the pan to prevent steaming. Use freshly grated Parmesan for best crust. Add garlic just before chicken to avoid bitterness. Let chicken rest before serving to lock in juices. For gluten-free, substitute all-purpose flour with almond flour. For dairy-free, use nutritional yeast and dairy-free butter substitute. Oven-baking option: bake at 425°F for 20 minutes, flipping halfway.

Nutrition

Keywords: crispy chicken thighs, garlic parmesan chicken, boneless chicken recipe, quick dinner, easy chicken recipe, weeknight dinner, cheesy chicken, skillet chicken

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