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Crispy Cheesy Zucchini Fritters with Garlic Herb Dip

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These crispy cheesy zucchini fritters are light yet satisfying with crunchy edges and a melty cheese center, served with a fresh garlicky herb dip that complements the fritters perfectly.

Ingredients

Scale
  • 3 medium zucchinis (about 3 cups shredded)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 large eggs, room temperature
  • 1/3 cup all-purpose flour (about 45 grams)
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley or dill
  • Salt to taste (about 1/2 teaspoon)
  • Black pepper to taste (about 1/4 teaspoon)
  • 3 tablespoons olive oil or vegetable oil for frying
  • For the Garlic Herb Dip:
  • 1/2 cup plain Greek yogurt (full-fat or low-fat)
  • 1 clove garlic, finely minced
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Wash and trim 3 medium zucchinis. Shred them using a box grater or food processor into a large mixing bowl (about 3 cups shredded).
  2. Place the shredded zucchini in a clean kitchen towel or cheesecloth and twist firmly to squeeze out as much liquid as possible (about 3/4 cup liquid).
  3. Add 2 large eggs, 1/2 cup shredded mozzarella, 1/4 cup grated Parmesan, 1/3 cup all-purpose flour, 2 minced garlic cloves, 2 tablespoons chopped fresh parsley, salt, and pepper to the zucchini. Stir gently to combine until the mixture holds together when scooped.
  4. Heat 3 tablespoons olive oil or vegetable oil over medium heat in a non-stick or cast iron skillet until shimmering but not smoking.
  5. Using a 1/4 cup measure or your hands, scoop the batter and flatten into patties about 3 inches wide and 1/2 inch thick. Place in hot oil without overcrowding. Fry for 3–4 minutes per side until golden brown and crispy, flipping carefully with a spatula.
  6. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Keep warm in a low oven if cooking in batches.
  7. To make the garlic herb dip, combine 1/2 cup Greek yogurt, 1 minced garlic clove, 1 tablespoon chopped parsley, 1 tablespoon chopped chives, 1 teaspoon lemon juice, salt, and pepper in a small bowl. Stir well and refrigerate until serving.
  8. Serve the fritters warm with a generous dollop of garlic herb dip on the side.

Notes

Squeezing out excess moisture from the zucchini is crucial for crispy fritters. Use medium heat to avoid burning or greasiness. The garlic herb dip can be customized with different herbs and keeps well refrigerated for up to 4 days. Fritters reheat well in a toaster oven or skillet to restore crispness.

Nutrition

Keywords: zucchini fritters, cheesy fritters, zucchini recipe, garlic herb dip, easy snack, vegetarian, crispy fritters

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