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Crispy Baked Parmesan Crusted Pork Chops: 30-Min Easy Dinner

Crispy Baked Parmesan Crusted Pork Chops - featured image
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These crispy baked parmesan crusted pork chops are a quick, easy, and delicious weeknight dinner. With a golden, shatteringly crisp crust made from panko and parmesan, they are juicy, flavorful, and ready in about 30 minutes.

Ingredients

Scale
  • 4 bone-in, center-cut pork chops (approx. 1 inch thick)
  • 1 cup panko breadcrumbs
  • 1/2 cup freshly grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 3 tablespoons unsalted butter, melted
  • 1/2 teaspoon sea salt (or kosher salt)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dried parsley (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Remove pork chops from the fridge and let them sit for 10 minutes to come to room temperature.
  3. Pat the pork chops completely dry on both sides with paper towels.
  4. Season both sides of the chops with salt and black pepper.
  5. In a shallow dish, combine panko breadcrumbs, parmesan cheese, garlic powder, smoked paprika, and dried parsley. Whisk to combine.
  6. Press each pork chop firmly into the breadcrumb mixture, ensuring a thick, even coat on both sides. Shake off excess crumbs.
  7. Place the breaded chops on the prepared baking sheet, ensuring they are not touching.
  8. Brush the tops of the chops lightly with the melted butter.
  9. Bake for 12-15 minutes, or until the crust is golden brown and the internal temperature reaches 145°F (63°C).
  10. Remove from oven and let rest for 5 minutes before serving.

Notes

For best results, ensure pork chops are patted very dry before breading to prevent the crust from sliding off. Do not overcrowd the baking sheet; air circulation is key for crispiness. If using boneless chops, reduce baking time by 2-3 minutes. For a gluten-free version, swap panko for gluten-free breadcrumbs or crushed pork rinds. For dairy-free, use nutritional yeast instead of parmesan and olive oil instead of butter.

Nutrition

Keywords: pork chops, baked pork chops, parmesan crust, panko breadcrumbs, easy dinner, weeknight meals, crispy pork, family dinner, gluten-free option

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