A healthy, crispy baked alternative to fried wings, featuring cauliflower florets coated in a light batter and tossed in a homemade spicy buffalo sauce.
Do not skip the initial bake to drive off moisture. Avoid overcrowding the pan to ensure crispiness. For air fryer method, cook at 400°F for 10-12 minutes. Store leftovers in the fridge for up to 3 days and reheat in the oven to restore crunch.
Keywords: buffalo cauliflower, baked cauliflower, healthy appetizer, game day food, vegetarian snacks, crispy cauliflower, gluten-free option