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Crispy Baked Boneless Chicken Thighs Easy Dijon Herb Crust Recipe

crispy baked boneless chicken thighs - featured image
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This recipe delivers crispy, juicy boneless chicken thighs with a flavorful Dijon mustard and fresh herb crust, baked to perfection without frying.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs, trimmed of excess fat
  • 3 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 cup panko breadcrumbs (about 100 grams)
  • 1/4 cup grated Parmesan cheese (25 grams)
  • 2 tablespoons olive oil, for drizzling
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Trim the chicken thighs of excess fat or connective tissue, then pat dry with paper towels.
  3. In a small bowl, combine Dijon mustard and minced garlic; stir to form a smooth paste.
  4. In another bowl, mix panko breadcrumbs, grated Parmesan, chopped parsley, thyme, salt, and pepper until combined.
  5. Coat each chicken thigh with the mustard-garlic mixture, spreading evenly on all sides.
  6. Press the mustard-coated chicken into the breadcrumb mixture, coating thoroughly.
  7. Place the coated chicken thighs on a wire rack set over a baking sheet or directly on parchment paper.
  8. Drizzle olive oil over each piece to help the crust crisp up.
  9. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the crust is golden and crunchy.
  10. Let the chicken rest for 5 minutes before serving.

Notes

Pat chicken dry to ensure crispiness. Use a wire rack for even heat circulation and a crisp crust. Flip chicken halfway through baking for even browning. Let chicken rest after baking to keep it juicy. For gluten-free, substitute panko with almond flour or crushed gluten-free crackers. For dairy-free, omit Parmesan or replace with nutritional yeast.

Nutrition

Keywords: crispy baked chicken thighs, boneless chicken thighs, Dijon herb crust, easy chicken recipe, baked chicken, weeknight dinner

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