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Creamy No-Bake Peach Cheesecake Cups Easy Recipe with Gingersnap Crumble

no-bake peach cheesecake cups - featured image

A quick and easy no-bake dessert featuring creamy cheesecake filling, juicy peaches, and a spicy gingersnap crumble, perfect for summer gatherings and last-minute treats.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup plain Greek yogurt
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 large ripe peaches, peeled and diced
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1 cup gingersnap cookies, crushed
  • 3 tablespoons unsalted butter, melted

Instructions

  1. Crush the gingersnap cookies into coarse crumbs using a food processor or rolling pin. Transfer to a bowl and mix with melted butter until evenly coated. Set aside.
  2. Peel peaches by blanching in boiling water for 30 seconds, then plunge into ice water. Dice peaches and toss with honey and cinnamon if using. Set aside.
  3. Beat softened cream cheese until smooth. Add Greek yogurt, sugar, vanilla extract, and lemon juice. Mix until silky and fully combined.
  4. Layer about 2 tablespoons of gingersnap crumble into the bottom of each serving cup, pressing lightly.
  5. Add 3-4 tablespoons of cheesecake filling on top of the crumble and smooth the surface.
  6. Top with a generous layer of the peach mixture.
  7. Refrigerate the assembled cups for at least 1 hour before serving to let flavors meld and filling set.
  8. Optionally, garnish with reserved gingersnap crumbs or a mint leaf before serving.

Notes

Do not overbeat the cream cheese to avoid grainy texture. Use ripe but firm peaches to prevent mushy topping. Chill at least 1 hour for best texture. Can substitute gluten-free gingersnaps or use almond flour for gluten-free version. Vegan substitutions include vegan cream cheese, coconut yogurt, and dairy-free butter or coconut oil.

Nutrition

Keywords: no-bake cheesecake, peach dessert, gingersnap crumble, easy dessert, summer dessert, quick dessert, creamy cheesecake cups