A comforting, easy-to-make white chicken chili that uses simple ingredients and a slow cooker. By searing aromatics and adding dairy at the end, this recipe prevents burning and curdling for a silky, restaurant-quality texture.
Do not add dairy (cream cheese and heavy cream) at the beginning of cooking, as it may curdle. Always add them in the last 30 minutes. Chicken thighs are preferred over breasts to prevent dryness. For a thicker chili, mash some beans against the side of the pot before adding dairy. This recipe is naturally gluten-free.
Keywords: white chicken chili, crockpot recipe, slow cooker chicken, creamy chili, easy dinner, meal prep, gluten-free