These creamy crockpot mashed potatoes are the perfect make-ahead side dish for feeding a crowd. They free up stovetop space and deliver a silky, rich texture every time.
For dairy-free, use plant-based butter and unsweetened cashew cream instead of milk. Cream cheese can be replaced with dairy-free yogurt for tang. Yukon Gold potatoes are preferred for their buttery flavor and waxy texture; Russets may become gluey if overcooked.
Keywords: crockpot mashed potatoes, slow cooker mashed potatoes, creamy mashed potatoes, holiday side dish, make-ahead mashed potatoes