A perfectly portioned pumpkin dump cake for two, featuring a creamy pumpkin filling and a buttery, crumbly cake topping. Ready in under 40 minutes, this easy dessert is ideal for a quiet fall evening.
For best results, use room temperature ingredients. Do not overmix the filling. Ensure butter is evenly distributed over the cake mix to avoid dry spots. Let the cake rest before serving to allow the filling to set. For a gluten-free version, use a gluten-free yellow cake mix. For a dairy-free version, substitute evaporated milk with full-fat coconut milk and use plant-based butter.
Keywords: pumpkin dump cake, small batch, for two, fall dessert, easy pumpkin dessert, cozy dessert