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Cozy Small-Batch Pumpkin Dump Cake for Two

pumpkin dump cake for two - featured image

A perfectly portioned pumpkin dump cake for two, featuring a creamy pumpkin filling and a buttery, crumbly cake topping. Ready in under 40 minutes, this easy dessert is ideal for a quiet fall evening.

Ingredients

Scale
  • 1 cup pumpkin puree (about half a 15-ounce can)
  • 1/3 cup evaporated milk
  • 1 large egg
  • 1/4 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1 cup yellow cake mix (about half a standard 15.25-ounce box)
  • 4 tablespoons unsalted butter, melted
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish (about 5×7 inches or 1-quart capacity) with butter or non-stick spray.
  2. In a mixing bowl, combine 1 cup pumpkin puree, 1/3 cup evaporated milk, 1 large egg, 1/4 cup granulated sugar, 1 teaspoon pumpkin pie spice, and 1/2 teaspoon vanilla extract. Whisk until smooth and well combined.
  3. Pour the pumpkin filling into the prepared dish and spread it into an even layer with a spatula.
  4. Sprinkle 1 cup of dry cake mix evenly over the pumpkin filling. Do not stir.
  5. Drizzle the 4 tablespoons of melted butter evenly over the cake mix, covering as much of the surface as possible.
  6. If using, sprinkle the chopped pecans or walnuts over the top.
  7. Bake for 28-32 minutes, until the top is golden brown and the filling is bubbly around the edges.
  8. Let the cake cool for 5-10 minutes before serving.
  9. Serve warm, optionally topped with whipped cream or vanilla ice cream.

Notes

For best results, use room temperature ingredients. Do not overmix the filling. Ensure butter is evenly distributed over the cake mix to avoid dry spots. Let the cake rest before serving to allow the filling to set. For a gluten-free version, use a gluten-free yellow cake mix. For a dairy-free version, substitute evaporated milk with full-fat coconut milk and use plant-based butter.

Nutrition

Keywords: pumpkin dump cake, small batch, for two, fall dessert, easy pumpkin dessert, cozy dessert