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Cozy Pumpkin Pie Spice French Toast Bake

pumpkin pie spice french toast bake - featured image
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A make-ahead French toast bake with pumpkin pie spice, creamy custard, and a buttery streusel topping. Perfect for fall mornings and holiday brunches.

Ingredients

Scale
  • 1 loaf (about 16 oz) day-old brioche or challah
  • 6 large eggs, room temperature
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup packed light brown sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • For the streusel topping: 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter (cubed)
  • 1/2 teaspoon pumpkin pie spice
  • Pinch of salt

Instructions

  1. Cut day-old brioche or challah into 1-inch cubes. Spread evenly in a greased 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together eggs, milk, heavy cream, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and salt until smooth.
  3. Pour custard evenly over bread cubes. Gently press down to ensure all pieces are soaked. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  4. The next morning, preheat oven to 350°F (175°C). In a small bowl, combine flour, brown sugar, pumpkin pie spice, and salt for the streusel. Cut in cold butter until pea-sized crumbs form.
  5. Remove baking dish from fridge and let sit for 10 minutes. Sprinkle streusel evenly over top. Bake for 40-45 minutes until center is set and top is golden brown.
  6. Let rest for at least 10 minutes before cutting. Serve warm with maple syrup, powdered sugar, or whipped cream.

Notes

Use day-old bread for best texture. Let soak overnight for creamiest results. If streusel browns too quickly, tent with foil for last 10-15 minutes. Always let rest 10 minutes before serving.

Nutrition

Keywords: pumpkin pie spice, French toast bake, fall breakfast, make-ahead, brunch, pumpkin

Find it online: https://zestynora.com/cozy-pumpkin-pie-spice-french-toast-bake/