This easy crockpot peppermint hot chocolate is a velvety, rich, and perfectly balanced treat that fills your house with the smell of chocolate and mint. It’s the ultimate cozy drink for holiday gatherings, made with simple ingredients and minimal effort.
For a richer version, substitute 2 cups of the whole milk with half-and-half. Do not use skim milk. Use Dutch-processed cocoa powder for a smoother flavor. Start with 1 teaspoon of peppermint extract and adjust to taste. To avoid graininess, always make the cocoa paste first and cook on LOW. Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stovetop or microwave.
Keywords: crockpot hot chocolate, peppermint hot chocolate, slow cooker hot chocolate, holiday drink, hot cocoa, easy hot chocolate