This classic chicken salad combines juicy red grapes, toasted pecans, and a creamy tangy dressing for a quick, crowd-pleasing lunch or appetizer. It’s perfect for meal prep and gets even better after a day in the fridge.
Toasting pecans is non-negotiable for best flavor. The salad tastes even better after a day in the fridge. For extra crunch, add pecans just before serving. If using rotisserie chicken, remove skin and shred. For a lighter version, swap half the mayo with Greek yogurt.
Keywords: chicken salad, grapes, pecans, easy chicken salad, classic chicken salad, lunch recipe, meal prep