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Brown Butter Chocolate Chip Cookies

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These brown butter chocolate chip cookies feature a rich, nutty flavor from browned butter, gooey chocolate chips, and a finishing touch of flaky sea salt for a perfect balance of sweet and savory.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, browned
  • 3/4 cup (150g) granulated sugar
  • 3/4 cup (165g) packed brown sugar
  • 2 large eggs, room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 2 1/4 cups (280g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (270g) semi-sweet chocolate chips
  • Flaky sea salt, for sprinkling

Instructions

  1. Brown the butter: Place 1 cup unsalted butter in a heavy saucepan over medium heat. Stir constantly as it melts, foams, and turns golden brown with brown specks. Remove from heat immediately and pour into a heat-safe bowl to cool for 10 minutes.
  2. Mix sugars and eggs: In a large bowl, combine granulated sugar and brown sugar. Add eggs and vanilla extract. Beat with an electric mixer or whisk until creamy and smooth.
  3. Combine browned butter: Slowly pour the cooled brown butter into the sugar and egg mixture, stirring continuously until combined.
  4. Prepare dry ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
  5. Form the dough: Gradually add dry ingredients to the wet mixture, stirring gently until just combined. Fold in chocolate chips evenly.
  6. Chill the dough (optional but recommended): Cover and refrigerate for 30 minutes to help flavors meld and prevent spreading.
  7. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. Use a medium cookie scoop or spoon to drop rounded tablespoons of dough about 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers are slightly soft. Immediately sprinkle flaky sea salt on each cookie. Let rest on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Patience is key when browning butter to avoid burning. Do not overmix the dough once flour is added to keep cookies tender. Chilling dough helps prevent spreading and deepens flavor. Sprinkle flaky sea salt immediately after baking for best flavor and texture.

Nutrition

Keywords: brown butter, chocolate chip cookies, flaky sea salt, easy cookies, homemade treats, nutty flavor, sweet and salty

Find it online: https://zestynora.com/brown-butter-chocolate-chip-cookies-recipe-perfect-for-easy-homemade-treats-with-flaky-sea-salt/