A simple, foolproof method for making sunbutter and jelly uncrustables that stay perfectly soft and intact for hours, without any soggy bread. Perfect for school lunches, picnics, and on-the-go snacks.
The key to preventing sogginess is lightly toasting the bread to create a moisture barrier. Do not over-toast. Use room temperature sunbutter for easier spreading. A thin layer of jelly prevents the seal from bursting. These freeze beautifully for up to 3 months.
Keywords: sunbutter and jelly, uncrustables, no-soggy, school lunch, nut-free, kid-friendly, easy lunch, picnic snack